Kulthi ki Daal (horse gram) is a traditional pulse known for its high protein and iron content. It is commonly used in soups and dals. This dal supports digestion and provides long-lasting energy.
Kulthi ki Daal (horse gram) is a traditional pulse known for its high protein and iron content. It is commonly used in soups and dals. This dal supports digestion and provides long-lasting energy.
| Weight | 1kg |
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Kulthi ki Daal
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