Dhuli Urad Daal is split and skinned black gram with a mild taste and smooth texture. Ideal for dals and batters, it cooks quickly and is rich in protein, making it suitable for daily meals.
Dhuli Urad Daal is split and skinned black gram with a mild taste and smooth texture. Ideal for dals and batters, it cooks quickly and is rich in protein, making it suitable for daily meals.
| Weight | 1kg |
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Dhuli Urad Daal
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